Rosé
Château Tassin, Bordeaux France
Crisp, light, and fruity with vibrant notes of citrus, red currant, and raspberry

Grenache Rosé
Angels and Cowboys, Sonoma California
Delicate aromas of mandarin orange, white blossoms, and lychee fruit with flavors of Rainier cherry, strawberry, and guava, accented by sea spray finish

Pinot Grigio (V, O)
Fabulas Foeminae, Italy 
Aromas of herbs and cherries, with a ruby hue and a balanced, modest acidity

Pinot Noir
Prost, Baden, Germany
Pomegranate, oak, and herbs with velvety tannin

Barbera d’Asti, La Gironda ‘La Lippa’
La Gironda ‘La Lippa’ Barbera d’Asti DOCG, Piedmont, Italy
Gorgeous purple flowers & black plums on the nose give way to juicy dark fruits on the palate

Chianti Classico, 2020
I Fabbri, Lamole DOCG, Tuscany, Italy
Dark strawberry and raspberry with notes of dried herbs, savory olive, & leather

Negroamaro
Rosa del Golfo Scaliere, Salento IGT, Puglia, Italy
Earthy red & black berries, rich plum, & spices

Tempranillo Blend (V)
Tandem Navarra Ars in Vitro, Navarra DO, Spain
Ripe red fruit with hints of tobacco, leather, and vanilla with smooth tannins

Malbec (V)
Tinto Negro, Mendoza, Argentina
Inky purple color bursting with ripe black fruits, clove, cedar, & violets

Red Blend (V, O)
Buonamico Etichetta Blu, Tuscany Italy
Intense dark fruit and flowers, cocoa, vanilla and spices 

Montepulciano
Vestigo Tritano, Montepulciano d’Abruzzo DOC, Italy
Notes of black olive, prune, & tobacco with a touch of cocoa powder on the finish

Cabernet Sauvignon
Powers Winery, Columbia Valley, Washington
Intense black fruits, plush mouthfeel, lingering baking spices & vanilla

Cabernet Sauvignon
Oak Farm Vineyards, Lodi, California
Blackberry & roasted bell pepper framed by toasty vanilla aromas from time in barrels

Pinot Noir
Chris James, Washington
Aromas of black cherry, raspberry, and allspice lead to a richer palate, finishing with juicy acidity

Ciliegiolo de Narni
Leonardo Bussoletti “Asla,” Italy
Aromas of red cherries and deep red floral and herbal tones with notes of strawberry and raspberry

Grenache Blend
Le Rêveur, Côtes du Rhône AOC, France
Crème de cassis, cherries, and licorice mixed
with pepper and Asian spices

Sangiovese (O)
Lame del Sorbo, Salento IGT, Tuscany, Italy
Cherries, plums, & violets with a touch of black pepper, and strong tannins

Red Blend
Boen Vallee D’Aoste,Valle d’Aosta, Italy
Fresh herbs, citrus, & stone fruits with bright acidity

Red Blend (V, O)
Azienda Vinicola Direnzo, Calabria, Italy
Blackberry, plum, & cherry with hints of spices and a touch of smoke

Cabernet Sauvignon Blend
Teia, Mendoza, Argentina
Fresh and spicy aromas with flavors of red fruits, firm tannins, and excellent acidity

Red Blend (V, O)
Conte Emo Capodilista, Veneto Italy
Ripe dark fruit, chocolate, tobacco with a smooth finish

Cabernet Franc (“Reserva”)
Lamadrid, Mendoza, Argentina
Aromas of violet, clove, and graphite with juicy black fruits and baking spices on the palate

Syrah Blend (V)
Essay, Coastal Region, South Africa
Lush black plums and berries, leather, and black pepper

Syrah, 2020
Crozes-Hermitage E. Guigal,Northern Rhône Valley, France
Aromas of dark fruits interwined with spicy herbaceous notes and subtle hints of violet and charcoal

Pinotage
MAN Family, Western Cape, South Africa
Vibrant aromas of ripe blackberries with hints of coffee, dark chocolate, and a touch of earthiness

Bordeaux Blend (V, O)
Château la Bourrée, Saint-Emilion AOP, Bordeaux, France
Aromas of wild violets & raspberries complemented by plum & leather

Charles Heidsieck Brut Reserve (V)
2018, Champagne AOC, France
Everything you love & expect from good champagne: fine bubbles, baked orchard fruits, toast, & a delightfully long finish that lingers long after the last sip.

Louis Roederer Cristal (V)
2009, Champagne AOC, France
A blend of 60% Pinot Noir and 40% Chardonnay, this wine offers aromas reminiscent of baked peach & apple tarts, warm bread, white spring flowers, & an undeniable chalkiness that recalls Champagne’s limestone soils.

Taittinger Prestige Rosé Cuvée (V)
NV, Champagne AOC, France
Around 15% of the blend is from still Pinot Noir grown in the area, which gives this wine its eye-popping pink color. It’s all red fruits (think raspberries and red currants) underpinned by a lovely richness and velvety bubbles to please the palate.

Domaine Laroche Chardonnay (V)
2020, Chablis AOC, France
No, this isn’t the “Chablis” from California you’ve seen in jugs; this is the real deal Chardonnay from the northernmost and coolest area of Burgundy. It’s flinty, bright, and still full of caramelized citrus to enjoy.

Louis Jadot Chardonnay (V)
2020, Meursault AOC, France
Textbook white Burgundy from a négociant (merchant) that’s long been known for quality and value. This wine doles out apple and peach compote notes enveloped in a hazelnutty richness that’s sure to please lovers of Chardonnay.

Jayson Pahlmeyer Chardonnay
2021, Napa Valley, California
This chardonnay opens with an aromatic bouquet of ripe citrus fruits like lemon and orange zest, combined with notes of green apple, pear, and a touch of tropical fruit such as pineapple and mango. There is a subtle hint of vanilla and butter from the oak aging, balanced by an underlying layer of hazelnut and a faint mineral character, which gives the wine both complexity and freshness.

Works & Days Pinot Noir
2019, Sonoma, California
Plush, fruit-forward example of Pinot Noir with heaps of black cherries, pomegranate, and forest berries framed by oak-imparted vanilla. If you’re a fan of Sonoma Pinot, this hits all the right notes.

Left Coast Latitude 45 Pinot Noir (V)
2019, Willamette Valley, Oregon
An elegant blend of red berries—cherry, raspberry, and strawberry—intertwined with subtle earthy notes of forest floor, baking spice, and a hint of floral perfume

M. Chapoutier La Bernardine Chateauneuf-du-Pape (V, O)
2020, Rhône, France
Warm red fruits on the nose give way to pepper and black olive. As you swirl the wine in your glass, even more pops out, with dried lavender, rosemary, and a smoky sensation that’s almost meaty in character.

Collina San Ponzio Nebbiolo (V, O)
2019, Barolo DOCG, Italy
Heady dried rose petals and baking spices like star anise, nutmeg, and cardamom. The palate offers tart cherry, violet, and something recalling tar and clay to give the wine a lovely bass note.

Gaja Barbaresco Nebbiolo (V)
2019, Piedmonte, Italy
Complex bouquet of ripe red berries—cherry and raspberry—alongside floral notes of rose and violet, complemented by subtle hints of earth, tobacco, and leather

Lambardi Sangiovese (V, O)
2018, Brunello di Montalcino DOCG, Italy
Dark, sour cherries with a whiff of sandalwood, cigar boxes, and tobacco

Amici Reserve Cabernet Sauvignon (V, O)
2021, Napa Valley, California
Layers of dark fruit supported by velvety tannins, subtle notes of cedar, vanilla, and baking spices with an echo of dark fruit and fine oak

Au Sommet Cabernet Sauvignon (V, O)
2019, Napa Valley, California
Savory herbs, dark chocolate, and mint combine in this wine grown at higher elevations overlooking the hotter Napa Valley floor. It’s different than your typical Napa Cabernet – a bit more restrained and savory than its cousins in warmer lower elevations, but certainly not lacking in depth and concentration.