Wine Menu

SPARKLING

By the Glass

Prosecco (V)
DOC, Revino | Veneto, Italy
Delicate bubbles that offer gentle aromas of white peaches & flowers

Brut Rosè
Particulare Gran Cuvèe | Veneto, Italy
Aromas of fresh berries with subtle floral notes

Dry Lambrusco (V)
Medici Ermete | Italy
Dry, ruby-red Lambrusco with vibrant red berry aromas, fine gentle bubbles, and a crisp, refreshing finish.

By the Bottle

Prosecco, Canal Grando | Italy
Aromatic notes of citrus and white flowers, gentle bubbles, and a well-rounded, refreshing finish

WHITE

By the Glass

Vinho Verde
João Portugal Ramos | Portugal
Crisp and zesty with citrus, green apple, and floral notes

Pinot Grigio (V, O)
Corti Benedettine del Padovano | Italy
Crisp and dry with aromas of acacia flowers, lime, apples, and a hint of almonds

Verdejo (V, O)
Bodega Felix Lorenzo Cachazo, Rueda, Castilla y León, Spain
Crisp citrus & tropical fruit notes with a bright finish

Sauvignon Blanc
Jardin En Fleurs | France
Fresh and vibrant with grapefruit, lemon, and grassy notes.

Sauvignon Blanc 
Te Mana | Australia
Zesty and tropical with passionfruit, citrus, and fresh herbal notes.

Grecco Bianco
Librandi | Italy
Medium-bodied and mineral-driven with citrus, stone fruit, and almond notes.

Chenin Blanc Blend (V, O)
Essay, Coastal Region, South Africa
Luscious & luxurious texture bursting with tropical fruits & nectar-rich flowers

Chardonnay
Penny Island,
California

Creamy texture and lively acidity with notes of green pear, lemon curd and toast

Chardonnay
Joseph Jewell, Russian River Valley, Sonoma, California
Aromas of stone fruit, on the palate expect a rich, creamy texture from partial oak aging, adding layers of vanilla, butter, and toasted oak flavors

By the Bottle

Pinot Blanc
Crustacés | Alsace, France
Light and elegant with fresh pear, apple, and citrus.

Albariño (V)
Veiga da Princesa, Rías Baixas, Galicia, Spain 
Redolent of ripe orchard fruits, citrus notes, & a kiss of sea salt

Famina Malvasia
Douloufakis | Crete, Greece
Aromatic and floral with citrus, stone fruit, and a textured finish

ROSÉ & ORANGE

By the Glass

Rosé
Château Tassin, Bordeaux, France
Crisp, light, and fruity with vibrant notes of citrus, red currant, and raspberry

Dea Rosé (V)
Buonamico, Italy 
Soft and fruity with wild strawberry, green bell pepper, and crisp acidity.

Orange Pinot Grigio (V, O)
Fabulas Foeminae, Italy 
Copper hue, textured and aromatic with juicy pear, citrus peel, and light savory notes.

RED

By the Glass

Pinot Noir (V)
Campet St Marie | France 
A silky, medium-bodied with ripe black cherry and violet aromas and soft tannins

Barbera d’Asti, La Gironda ‘La Lippa’
La Gironda ‘La Lippa’ Barbera d’Asti DOCG | Piedmont, Italy
Gorgeous purple flowers & black plums on the nose give way to juicy dark fruits on the palate

Sangiovese
Colle Corviano | Abruzzo, Italy
Rustic and approachable with red fruit and savory spice.

Grenache Blend (V)
Le Rêveur | Côtes du Rhône, France

Crème de cassis, cherries, and licorice mixed with pepper and Asian spices

Tempranillo Blend (V)
Tandem Navarra Ars in Vitro | Navarra DO, Spain

Ripe red fruit with hints of tobacco, leather, and vanilla with smooth tannins

Cabernet Sauvignon
Bulletin | Australia
Full-bodied with cassis, dark plum, and vanilla oak.

Zinfandel
Delta Row | California
Plush and juicy with blackberry jam, pepper, and spice.

Red Blend (V, O)
Conte Emo Capodilista, Veneto Italy
Ripe dark fruit, chocolate, tobacco with a smooth finish

Montepulciano
Vestigo Tritano | Montepulciano d’Abruzzo DOC, Italy
Notes of black olive, prune, & tobacco with a touch of cocoa powder on the finish

Cabernet Sauvignon
Oak Farm Vineyards | Lodi, California
Blackberry & roasted bell pepper framed by toasty vanilla aromas from time in barrels

By the Bottle

Pinot Nero
Tenuta Mazzolino ‘Terrazze’ 2023 | Italy

Bright red cherry, wild strawberry, and soft floral notes with a hint of spice

Nebbiolo
Ca’ del Baio | Piedmont, Italy

Bright red cherry, wild strawberry, and soft floral notes with a hint of spice

Crianza,
Alma Serena | Spain

100% Tempranillo packed with dry black fruits and balsamic aromas, soft oak spice and a polished, lingering finish

Red Blend (V, O)
Buonamico Etichetta Blu | Tuscany, Italy
Intense dark fruit and flowers, cocoa, vanilla and spices

Malbec (V)
Tinto Nero | Mendoza, Argentina
Inky purple color bursting with ripe black fruits, clove, cedar, & violets

Proprietary Red Blend
Scout’s Honor | Napa, California
Fresh herbs, citrus, & stone fruits with bright acidity

Bordeaux Blend (V, O)
Château la Bourrée, Saint-Emilion AOP | Bordeaux, France
Aromas of wild violets & raspberries complemented by plum & leather

OFF DRY / SWEET

By the Glass

Riesling (V)
August Kessler, Germany
Aromatic notes of ripe apples, peaches, and spring blossoms, complemented by a refreshing palate featuring lemony acidity and a subtle mineral undertone

Port
Miles Madeira Rainwater, Portugal (2oz)
Light and gently sweet with notes of toasted nuts, caramel, and dried fruit

Port (Reserve)
Warre’s warrier Reserve, Portugal (2oz)

Rich and robust with notes of dark berries, spice, and a smooth, velvety finish

NON-ALCOHOLIC

By the Glass

N/A Sparkling Rosé (V, O)
Noughty Wines, Spain
100% tempernillo; fresh berries with balanced sweetness and acidity

N/A Blanc (V, O)
Noughty Wines, South Africa
55% Chenin Blanc & 45% Chardonnay; notes of apple, lime, chamomile, & honeysuckle

N/A Rosé (V, O)
Noughty Wines,
South Africa
99% Chenin Blanc & 1% Pinotage. Strawberry, white peach, & white florals

N/A Rouge
Noughty Wines, South Africa
100% Syrah; Hints of ripe red fruit, crushed black pepper, dried rose petal and candied cherries integrated with French oak tannins

SOMMELIER SELECTIONS (BOTTLE ONLY)

Sparkling

Charles Heidsieck Brut Reserve (V)
2018, Champagne AOC, France
Everything you love & expect from good champagne: fine bubbles, baked orchard fruits, toast, & a delightfully long finish that lingers long after the last sip.

Louis Roederer Cristal (V)
2009, Champagne AOC, France
A blend of 60% Pinot Noir and 40% Chardonnay, this wine offers aromas reminiscent of baked peach & apple tarts, warm bread, white spring flowers, & an undeniable chalkiness that recalls Champagne’s limestone soils.

Taittinger Prestige Rosé Cuvée (V)
NV, Champagne AOC, France
Around 15% of the blend is from still Pinot Noir grown in the area, which gives this wine its eye-popping pink color. It’s all red fruits (think raspberries and red currants) underpinned by a lovely richness and velvety bubbles to please the palate.

White

Domaine Laroche Chardonnay (V)
2020, Chablis AOC, France
No, this isn’t the “Chablis” from California you’ve seen in jugs; this is the real deal Chardonnay from the northernmost and coolest area of Burgundy. It’s flinty, bright, and still full of caramelized citrus to enjoy.

Louis Jadot Chardonnay (V)
2020, Meursault AOC, France
Textbook white Burgundy from a négociant (merchant) that’s long been known for quality and value. This wine doles out apple and peach compote notes enveloped in a hazelnutty richness that’s sure to please lovers of Chardonnay.

Jayson Pahlmeyer Chardonnay
2021, Napa Valley, California
This chardonnay opens with an aromatic bouquet of ripe citrus fruits like lemon and orange zest, combined with notes of green apple, pear, and a touch of tropical fruit such as pineapple and mango. There is a subtle hint of vanilla and butter from the oak aging, balanced by an underlying layer of hazelnut and a faint mineral character, which gives the wine both complexity and freshness.

Red

Works & Days Pinot Noir
2019, Sonoma, California
Plush, fruit-forward example of Pinot Noir with heaps of black cherries, pomegranate, and forest berries framed by oak-imparted vanilla. If you’re a fan of Sonoma Pinot, this hits all the right notes.

Left Coast Latitude 45 Pinot Noir (V)
2019, Willamette Valley, Oregon
An elegant blend of red berries—cherry, raspberry, and strawberry—intertwined with subtle earthy notes of forest floor, baking spice, and a hint of floral perfume

M. Chapoutier La Bernardine Chateauneuf-du-Pape (V, O)
2020, Rhône, France
Warm red fruits on the nose give way to pepper and black olive. As you swirl the wine in your glass, even more pops out, with dried lavender, rosemary, and a smoky sensation that’s almost meaty in character.

Collina San Ponzio Nebbiolo (V, O)
2019, Barolo DOCG, Italy
Heady dried rose petals and baking spices like star anise, nutmeg, and cardamom. The palate offers tart cherry, violet, and something recalling tar and clay to give the wine a lovely bass note.

Gaja Barbaresco Nebbiolo (V)
2019, Piedmonte, Italy
Complex bouquet of ripe red berries—cherry and raspberry—alongside floral notes of rose and violet, complemented by subtle hints of earth, tobacco, and leather

Bennett Lane Maximus Red Blend, 2021
California
Rich and approachable with flavors of blackberry, plum, mocha, and baking spice wrapped in a smooth, plush texture.

Cabernet Sauvignon,  2021
Ruth’s Reach Yardstick | Napa Valley, California
Structured and sophisticated with cassis, dark cherry, cedar, and cocoa supported by polished tannins.

Syrah, 2020
Crozes-Hermitage E. Guigal | Northern Rhône Valley, France
Aromas of dark fruits intertwined with spicy herbaceous notes and subtle hints of violet and charcoal

Lambardi Sangiovese, 2018(V, O)
Brunello di Montalcino DOCG, Italy
Dark, sour cherries with a whiff of sandalwood, cigar boxes, and tobacco

Amici Reserve Cabernet Sauvignon (V, O)
2021, Napa Valley, California
Layers of dark fruit supported by velvety tannins, subtle notes of cedar, vanilla, and baking spices with an echo of dark fruit and fine oak

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