Small Plates

FLATBREADS

Spicy Italian
Hot Soppressata, Capocollo, Banana Pepper, Provolone & Mozzarella Blend, Olive Oil, Garlic

Pepperoni
Pepperoni, Provolone & Mozzarella Blend, Olive Oil

Vegetable
Artichokes, Roasted Red Pepper, Provolone & Mozzarella Blend, Olive Oil

CHARCUTERIE

Italian: parmigiano reggiano, cacio di roma, tallegio, pecorino ginepro, sopressata, salami, prosciutto di parma, mixed olives, marcona almonds, grapes

Signature: collier’s welsh cheddar, midnight moon gouda, cashel bleu cheese, peppered salami, pepperoni, hot capocollo, speck, grapes, mustard, cornichons

Spanish: aged manchego, monte enebro, idiazabal, chorizo, serrano ham, rosemary almonds, manzanilla olives, dates

NIBBLES AND DESSERT

Nibbles
Marcona Almonds
Marinated Olives
Wasabi Peanuts
Pink House Chocolates

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