WINE FLIGHTS
FLAVORS OF FALL FLIGHT
Brut Rosé Particulare Gran Cuvee, Italy
Bright notes of cherry and raspberry – slightly citrusy with a dry finish
Chardonnay, The Verge, Sonoma, California
Aromas of lemon curd with a touch of tropical fruit
Garnacha, Galerna, Spain
Red berries with cherry notes on the nose and soft tannins
Pinot Noir, Secret Cellars Central Coast, California
Black cherry, pomegranate and cola flavors with a hint of sage
LIGHT REDS FLIGHT
Pinot Noir, Campet Saint-Marie, France
Black cherries, dark raspberries & a gentle smokiness
Barbara d’Asti, La Gironda ‘La Lipa’, Italy
Purple flowers & juicy black plum
Negroamaro, Rosa del Golfo Scaliere, Italy
Earthy red & black berries, rich plum, & spices
FALL COCKTAIL FEATURES
Spiced Sangria
Red wine, brandy, mulling spices, brown sugar, orange juice, ginger ale
Chai Espresso Martini
Titos vodka, chai-maple syrup, espresso, cream (oat milk available by request)
Apple Cider Margarita
Espolon blanco tequila, apple cider, lime juice, triple sec, honey, cinnamon sugar rim
Apple Cider Mule
Titos vodka, apple cider, lime juice, ginger beer
Fig and Maple Old Fashioned
Bulleit bourbon, orange, orange bitters, fig & maple syrup