Spring Cocktail Features
Banana Bread Espresso Martini
Vanilla vodka, banana liqueur, espresso, brown sugar syrup, cream (oat milk available)
Brown Sugar Manhattan
Bulleit Bourbon or Rye, brown sugar syrup, Antica Vermouth, bitters
Rosé Paloma
Espolon Blanco Tequila, honey, brut rosé, grapefruit juice, lime
Pink Negroni
Hayman’s London Dry Gin, Cappelletti Apertivo, Comoz Blanc Vermouth
Almalfi 75
House-made limoncello, Hendrick’s Gin, Revino Prosecco, lemon
Spring Wine Flights
ROSÉ ALL DAY
Brut Rosè, Particulare Gran Cuvèe, Italy
Aromas of fresh berries with subtle floral notes
Rosé, Château Tassin, France
Crisp, light, and fruity with vibrant notes of citrus, red currant, and raspberry
Garnacha Rosé, Arrumaca, Spain
Crisp, pale-raspberry Garnacha rosé bursting with juicy raspberry and plum
GRAPE ESCAPE
Torrontes, Tilia, Argentina
Intense aromas of passion fruit, citrus, and freshly cut grass, complemented by fresh tropical and vegetal flavors on the palate
Chenin Blanc Blend (V, O), Essay, South Africa
Luscious texture bursting with tropical fruits & nectar-rich flowers
Cabernet Sauvignon, Root 1, Chile
Aromas of ripe berries, cassis, plum, and dark cherry, complemented by subtle notes of vanilla and caramel from oak aging
SPANISH SIPS
Verdejo (V/O), Bodega Felix Lorenzo Cachazo, Rueda, Castilla y León, Spain
Crisp citrus & tropical fruit notes with a bright finish
Albariño (V), Veiga da Princesa, Rías Baixas, Galicia, Spain
Redolent of ripe orchard fruits, citrus notes, & a kiss of sea salt
Tempranillo Blend (V), Tandem Navarra Ars in Vitro, Navarra DO, Spain
Ripe red fruit with hints of tobacco, leather, and vanilla with smooth tannins
Crianza, Alma Serena, Ribera del Duero, Spain
100% Tempranillo packed with dry black fruits and balsamic aromas, soft oak spice and a polished, lingering finish
