Spiced Sangria
Red Wine, brandy, mulling spices, brown sugar, apple cider, ginger ale
Chai Espresso Martini
Titos vodka, chai-maple simple syrup, espresso, cream (oat milk available by
request)
Pear Ginger Margarita
Espolon Blanco Tequila, pear pureé, lime juice, triple sec, ginger syrup
Apple Cider Mule
Titos vodka, apple cider, lime juice, ginger beer
Fig and Maple Old Fashioned
Muddled orange, Lost Republic Bourbon, orange, bitters, fig/maple syrup
Autumn Sidecar
Asbach brandy, Grand Mariner, lemon, maple, cinnamon sugar rim
Seasonal Beer
Sam Adams Jack-O

BORDEAUX BLENDS FLIGHT

Bordeaux Blanc, Duc de Vigny | Bordeaux, France
Crisp and refreshing with bright citrus, green apple and subtle floral notes, finishing clean with lively acidity. 
Rosé, Château Tassin | Bordeaux, France
Fresh and lively with bright strawberry, raspberry and delicate floral notes, balanced by crisp acidity and a clean, refreshing finish
Bordeaux Blend, Château la Bourée, Saint-Emilion AOP | Bordeaux, France
Aromas of wild violets & raspberries complemented by plum & leather

FLAVORS OF FALL FLIGHT

Grecco Bianco, Librandi |  Calabria, Italy
Medium-bodied and mineral-driven with citrus, stone fruit, and almond notes
Pinot Blanc, Crustacés | Alsace, France
Light and elegant with fresh pear, apple, and citrus
Pinot Nero, Tenuta Mazzolino ‘Terrazze’ 2023 | Lombardy, Italy
Bright red cherry, wild strawberry, and soft floral notes with a hint of spice
Cabernet Sauvignon, Powers | Columbia Valley, Washington
Rich and smooth with blackberry, black cherry and plum, layered with notes of spice and subtle oak, with a lingering finish.