Italian Charcuterie Board

Fontina DOP Val D’Aosta, Locatelli Pecorino Romano, Truffle Pecorino, Fennel Finocchiona Salami, Hot Soppressata, Prosciutto di Parma , Marcona Almonds, Marinated Olives, Carrs Water Crackers, Grapes


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Apericena will be closed Saturday, January 24th from 7-11pm for a private event.

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