WINE FLIGHTS
SWEETHEART SIPS
Brut Rosè, Particulare Gran Cuvee, Italy
Delicate red fruits, floral notes and hints of citrus zest
Chardonnay, Campet Saint-Marie, Pays d’Oc IGP, France
Warm baked apple & pear, toasty oak, buttery richness
Pinot Noir, Prost, Germany
Pomegranate, oak, and herbs with velvety tannins
Zinfandel, Oak Farm Vineyards, California
Fruit-forward with aromas of ripe blackberries accompanied with notes of black pepper, cinnamon and a touch of vanilla
OLD WORLD NEW WORLD
Albariño, Veiga da Princesa, Spain
Redolent of ripe orchard fruits, citrus notes & a kiss of sea salt
Albariño, Oak Farm Vineyards, California
Aromas of citrus fruits, peach, and pineapple with a bright and long finish
Cabernet Sauvignon, Powers Winery, Washington
Intense black fruits, plush mouthfeel, lingering baking spices & vanilla
Cabernet Sauvignon Blend, Teia, Argentina
Spicy aromas with flavors of red fruits, firm tannins, and excellent acidity
GRAPE ESCAPE
Furmint, Royal Tokaji, Hungary
Complex aromas of green apple, citrus zest, and subtle floral notes, with flavors of ripe pear, and hints of honeyed almond
Pinot Noir/Monastrell Blend (Rosè), Miguel Torres, Chile
Delicate red fruits floral notes and hints of citrus zest
Pinotage, MAN Family, South Africa
Vibrant aromas of ripe blackberries with hints of coffee, dark chocolate, and a touch of earthiness
FEBRUARY COCKTAIL FEATURES
Pink Velvet Martini
Titos vodka, white chocolate liqueur, strawberry puree, heavy cream
Galentini
Titos vodka, Chambord, lemon juice, simple syrup
Hot Valentine
Espolon resposado tequila, honey, lime juice, chili pepper, agave
Rosé Spritz
Rose-infused Hendricks gin, St. Germain, lemon juice, simple syrup, sparkling rosé, soda water
Blood Orange Old Fashioned
Bulleit bourbon or rye, blood orange, orange bitters, honey
