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Oktoberfest Featured Menu

OKTOBERFEST WINE FLIGHT

Grüner Veltliner, Hermann Moser | Kremstal, Austria
Fresh and mineral-driven with crisp green apple, pear and citrus, accented by Grüner’s signature white pepper spice and bright acidity
Pinot Noir Rosé, Lucashof | Pfalz, Germany
Dry and refreshing with bright strawberry and raspberry, delicate florals, and crisp acidity
Pinot Noir (Spätburgunder), Lucashof | Pfalz, Germany
Light and silky with juicy red cherry and raspberry, subtle spice, and soft tannins

Fall Cocktails

Spiced Sangria
Red Wine, brandy, mulling spices, brown sugar, apple cider, ginger ale
Chai Espresso Martini
Titos vodka, chai-maple simple syrup, espresso, cream (oat milk available by
request)
Pear Ginger Margarita
Espolon Blanco Tequila, pear pureé, lime juice, triple sec, ginger syrup
Apple Cider Mule
Titos vodka, apple cider, lime juice, ginger beer
Fig and Maple Old Fashioned
Muddled orange, Lost Republic Bourbon, orange, bitters, fig/maple syrup
Autumn Sidecar
Asbach brandy, Grand Mariner, lemon, maple, cinnamon sugar rim
Seasonal Beer
Sam Adams Jack-O

Autumn Wine Flights

AUTUMN REDS

Crianza, Alma Serena, Ribera del Duero, Spain
100% Tempranillo packed with dry black fruits and balsamic aromas, soft oak spice and a polished, lingering finish
Syrah (2023), Canicatti, Sicily, Italy
Vibrant with dark berry fruit, soft spice, and a smooth medium-bodied finish
Nebbiolo, Ca’del Baio, Piedmont, Italy
Bright red cherry, wild strawberry, and soft floral notes with a hint of spice

FOLIAGE FLIGHT

Vinho Verde, João Portugal Ramos, Portugal
Vibrant citrus, bright acidity, with notes of green apple and a mineral finish
Torrontes, Tilia | Mendoza, Argentina
Passion fruit, citrus, and freshly cut grass
Sangiovese Rosé, Tenuta del Buonamico | Tuscany, Italy
Fresh and lively with bright cherry and morello cherry, delicate red fruit, and a crisp, refrishing finish
Petite Sirah, Lillie’s Collection (Langtry Farms) | California
Full-bodied and rich with ripe dark fruit, plum and currant, complimented by spice and firm, polished tannins

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