WINE FLIGHTS
BRILLIANT BLANCS
Verdicchio, Marotti Campi ‘Luzano’ DOC, Italy
Fresh apple & chamomile notes mingle with a delicate white almond finish
Verdejo, Bodegas Félix Lorenzo Cachazo, Spain
Crisp and refreshing, with flavors of apricot, citrus, and a mineral finish
Falanghina, Oak Farm Vineyards, California
Floral aromas, citrus zest, and tropical fruit notes
PASSPORT TO ITALY
Petit Arvine, Boen Valee d’Aosta, Vale d’Aosta, Italy
Aromas of citrus fruits, refreshing acidity with hints of salty minerality
Grillo, Cancatti, Sicily, Italy
Vibrant aromas of citrus fruits complemented by notes of green apple, floral hints, and subtle herbal undertones
Sangiovese, Lame del Sorbo, Salento IGT, Tuscany, Italy
Cherries, plums, & violets with a touch of black pepper, and strong tannins
Red Blend, Conte Emo Capodilista, Veneto, Italy
Ripe dark fruit, chocolate, & tobacco with a smooth finish
EVOLUTION OF CABERNET
Sauvignon Blanc, J. de Villebois, France
Vibrant flavors of green apple, grass, lime, & melon
Cabernet Sauvignon, Oak Farm Vineyards, California
Blackberry & roasted bell pepper framed by toasty vanilla aromas from time in barrels
Cabernet Franc, Lamadrid, Argentina
Aromas of violet, clove, and graphite with juicy black fruits and baking spices on the palate
SPRING COCKTAIL FEATURES
Lavender Espresso Martini
Lavender infused Titos Vodka, cold brew, coffee liqueur, heavy cream (oat milk available)
Mint Julep
Maker’s Mark Kentucky Bourbon, mint, simple syrup
Honey Paloma
Espolon Blanco Tequila, honey syrup, grapefruit juice, lime juice, soda water
Seasonal Sangria
Red or white wine, seasonal fruit nectar, Titos Vodka, soda water
Hugo Spritz
St Germain, mint, lime juice, simple syrup, prosecco
