Fall Cocktail Features
Spiced Sangria
Red wine, brandy, mulling spices, brown sugar, orange juice, ginger ale
Chai Espresso Martini
Titos Vodka, chai-maple syrup, espresso, cream (oat milk available by request)
Apple Cider Margarita
Espolon Blanco Tequila, apple cider, apple butter, lime juice, triple sec, honey, cinnamon-sugar rim
Apple Cider Mule
Titos Vodka, apple cider, lime juice, ginger beer
Fig & Maple Old Fashioned
Muddled orange, Bulleit Bourbon, orange bitters, fig/maple syrup
Seasonal Beer
WINE FLIGHTS
OKTOBERFEST WINE FLIGHT
Hans Baer Gewurztraminer, Germany
Intense and aromatic nose with notes of lychee, rose petals, and exotic spices.
August Kessler Riesling, Germany
Flavors of ripe fruits, peaches, and aromatic apples with notes of citrus and white florals.
Prost Pinot Noir, Germany
Luscious dark fruit flavors with hints of crushed earth, licorice, violet petal, leather, smoke, and oak.
FOLIAGE FLIGHT
Torrontés, Tilia, Argentina
Passion fruit, citrus, fresh-cut grass.
Grenache Rosé, Angels & Cowboys, California
Mandarin, blossoms, lychee, sea spray finish.
Pinot Grigio, Fabulas Foeminae (V, O), Italy
Herbs, cherries, balanced acidity
Ciliegiolo De Narni, Leonardo Bussoletti, Italy
Red cherry, strawberry, raspberry, herbal finish.
RED BLENDS FLIGHT
Red Blend, Boen Vallée D’Aoste, Italy
Fresh herbs, citrus, stone fruit, lively acidity.
Red Blend, Azienda Vinicola Direnzo (V, O), Italy
Blackberry, plum, cherry, spice, subtle smoke.
Red Blend, Sineann, Oregon
Blueberry, cherry pie, plum, cedar, baking spice.
