March Cocktail Features
Thin Mint Martini
Bailey’s Irish Cream, créme de menthe, créme de cacao, Tito’s Vodka, heavy cream
Irish Whiskey Sour
Jameson Whiskey, lemon juice, simple syrup
Spicy Margarita
Espolon Blanco Tequila, jalapeno, lime juice, triple sec, agave, Tajin salt rim
Green Apple Sangria
Riesling, Monin Green Apple, Tito’s Vodka, lemon juice, soda water
Blood Orange Old Fashioned
Blood orange, honey, Bulleit Bourbon or Rye, orange bitters
March Featured Menu
Soft Pretzel
Giant Bavarian soft pretzel with Bier Cheese and honey mustard for dipping
Reuben Flatbread
Swiss cheese, corned beef, sauerkraut, thousand island dressing
Celtic Charcuterie
Irish cheddar, brie, goat cheese, corned beef, salami, capicola, cornichons, mustard, crackers
Seasonal Beer
Guiness Stout
March Wine Flights
WOMEN IN WINE
Vermentino, Tenuta del Buonamico, Italy
Crisp and dry with aromas of fresh citrus and green-apple
Orange Pinot Grigio, Fabulas Foeminae, Italy
Aromas of herbs and cherries, with a ruby hue and a balanced, modest acidity
Chianti Classico, I Fabbri, Lamole DOCG, Italy
Dark strawberry and raspberry with notes of dried herbs, savory olive, & leather
FRENCH FLIGHT
Bordeaux Blanc, Duc de Vinny, France
Opulent aromas of ruby red grapefruit, passion fruit, and melon
Rosé, Château Tassin, France
Crisp, light, and fruity with vibrant notes of citrus, red currant, and raspberry
Pinot Noir, Campet St. Marie, France
Silky, medium-bodied with ripe black cherry & violet aromas and soft tannins
Bordeaux Blend, Château la Bourée, France
Aromas of wild violets & raspberries complimented by plum and leather
