OKTOBERFEST FEATURES
OKTOBERFEST FEATURED MENU
Oktoberfest Wine Flight
An exploration of three diverse German wines
Munich Mule
Spiced rum, apple cider, lime, ginger beer
Seasonal German Beer
Bavarian Charcuterie Board
Smoked gouda, muenster cheese, house-made bier cheese, spicy mustard, Landjaeger smoked sausage, proscuitto, cornichons, pickled red onions, dried apple slices, pretzel crisps.
Giant Bavarian Soft Pretzel
A Bavarian specialty! Served with house-made bier cheese & honey mustard
OKTOBERFEST WINE FLIGHT
Hans Baer Gewurztraminer, Germany
Intense and aromatic nose with notes of lychee, rose petals, and exotic spices.
August Kessler Riesling, Germany
Flavors of ripe fruits, peaches, and aromatic apples with notes of citrus and white florals.
Prost Pinot Noir, Germany
Luscious dark fruit flavors with hints of crushed earth, licorice, violet petal, leather, smoke, and oak.
WINE FLIGHTS
SPANISH SIPS
Blanc de Pacs, Parés Baltà (V, O)
A lively white blend with green apple, pear, and citrus notes finishing zesty and fresh.
Albariño, Veiga da Princesa
Bursting with orchard fruit, bright citrus, and just a kiss of sea salt from Galicia’s coast.
Verdejo, Bodega Felix Lorenzo Cachazo
Vibrant citrus and tropical fruit flavors with a clean, bright finish.
RED BLENDS
Red Blend, Boen Vallée D’Aoste, Italy
Fresh herbs, citrus, stone fruit, lively acidity.
Red Blend, Azienda Vinicola Direnzo (V, O), Italy
Blackberry, plum, cherry, spice, subtle smoke.
Red Blend, Sineann, Oregon
Blueberry, cherry pie, plum, cedar, baking spice.
FOLIAGE FLIGHT
Torrontés, Tilia, Argentina
Passion fruit, citrus, fresh-cut grass.
Grenache Rosé, Angels & Cowboys, California
Mandarin, blossoms, lychee, sea spray finish.
Pinot Grigio, Fabulas Foeminae (V, O), Italy
Herbs, cherries, balanced acidity
Ciliegiolo De Narni, Leonardo Bussoletti, Italy
Red cherry, strawberry, raspberry, herbal finish.
