Small Plates

FLATBREADS

Spicy Italian
olive oil, garlic, hot soppressata, hot capocollo, banana pepper, provolone and mozzarella blend

Vegetable
olive oil, artichokes, roasted red pepper, provolone/mozzarella blend

Pepperoni
olive oil pepperoni, provolone/mozzarella blend

CHARCUTERIE

French: brie, havarti, chevre, grapes, dried apricots, honey, fig jam, marcona almonds

Spanish: aged manchego, monte enebro, zamorono, chorizo, serrano ham, marcona almonds, mixed olives, dates

Italian: parmesasano reggiano, stelvio, cacio de roma, etrusco, sopressata, salami, prosciutto di parma, mixed olives, marcona almonds, grapes

Signature: aged sharp cheddar, gouda, bleu cheese, peppered salami, pepperoni, hot capocollo, speck, grapes, mustard, cornichons

NIBBLES AND DESSERT

Nibbles
Spiced Cocoa Almonds
Marinated Olives
Wasabi Peanuts

Dessert
Pink House Chocolates (five assorted pieces)

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